INGREDIENTS
1 qt
Chicken
2 14 ounce cans
Cannellini beans
2
Carrots, large
2
Celery stalks
2
good handfuls Flat leaf parsley
4 cloves
Garlic, large
1
Onion
1 14 ounce can
Tomatoes
1 1/4 cups
Pasta, Small
1
Salt and pepper
3 tbsp
Olive oil
1
3-inch piece Parmesan