INGREDIENTS
2
Bay leaves
1 15 ounce can
Black beans, low sodium
1 4 ounce can
Chillies, green
1 tsp
Garlic
1
Green pepper
1 15 ounce can
Kidney beans, low sodium
1
Sweet onion, small
2 15 ounce cans
Tomatoes
3 cups
Vegetable broth, low sodium
1/2 tsp
Chili powder
3/4 tsp
Pepper
3/4 tsp
Salt
1 tsp
Cumin
1 teaspoon orgegano