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Pineapple Upside-Down Cake II

Nina
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

unsalted butter, melted

2/3 cup

packed brown sugar

3 cups

fresh pineapple - peeled, cored and cut into 1 inch chunks

1 1/2 cups

all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

salt

1/2 tsp

ground cinnamon

1/2 cup

unsalted butter, softened

2/3 cup

white sugar

2

eggs

1 tsp

vanilla extract

3/4 cup

milk