INGREDIENTS
1 lb
80/20 ground beef OR 90/10 ground beef
1
: 6- oz can tomato paste
6 oz
water
1
: 24- oz jar tomato puree
5 cloves
garlic, (minced)
2 tbsp
granulated sugar
dried oregano
onion powder
garlic powder
fresh basil, (chopped)
Salt and pepper, (to taste)