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Favoreats LLC

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Crisp Gnocchi "Tater Tots"

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

3

Baking potatoes (about 2 pounds), large

1

Egg, large

1

Ketchup

6 tbsp

All-purpose flour

3/8 cup

Cornstarch

1

Kosher salt

1

Canola oil

1/2 cup

Parmigiano-reggiano cheese