Slow Cooker Black Bean Burritos

tomatoes (or 2 cans diced tomatoes, 14 1.2 ounces each)

salsa (your favorite)

Taco Seasoning (you can use my homemade version, link in the post)

cumin

sea salt

black beans (2 cans black beans, 14-15 ounces each)

chipotle in adobo sauce (finely chopped)

brown rice (uncooked)

whole kernel corn (canned, drained and rinsed, or i ear fresh ear or frozen)

vegetable broth

whole wheat tortillas