Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
Head of Garlic (large)
13 oz
Red Bell Peppers (about two medium* (See note), 368g)
1 lb
Eggplant (454g)
2 cups
Olive Tapenade * (462g, See Notes, I use homemade)
1 tbsp
Red Wine Vinegar
1 lb
Loaf of Ciabatta or Rustic Sourdough Loaf ((454g),)
3 tbsp
Pepperoncini (sliced thin)
1 cup
Canned Artichokes (halved, rinsed, drained and any tough leaves removed, 234g)
2
Leaves of Swiss Chard or a few hand-fulls of another sturdy leafy green such as spinach.
3
Slices of Smoked Provolone (optional)
Sea Salt
Ground Black Pepper
2 tbsp
Extra Virgin Olive Oil as needed (divided)