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Grilled Pineapple with Brown Sugar, Coconut, and Rum

Melissa Roberts
  • 70 minutes
  • Serves 4

INGREDIENTS

1

(3 1/2-to 4-pounds) pineapple

1 tbsp

Lime juice, fresh

1/2 cup

Brown sugar, packed dark

2 tsp

Curry powder

1/2 cup

Coconut, sweetened flaked

1/4 cup

Rum, dark