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Black Bean Quinoa Buddha Bowls with Salsa Verde Vinaigrette

Rene

INGREDIENTS

1

Avocado

2 cups

Baby spinach

1 14 ounce can

Black beans

1/4

Red onion, thin

1 cup

Salsa verde

1 cup

Quinoa, dry

1

Black pepper, fresh

2 tbsp

Apple cider vinegar

1/4 cup

Olive oil

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