INGREDIENTS
1
Basil, Fresh
4 cloves
Garlic
2
Shallots
2
Zucchini, small
2
Egg yolks, large
2
Eggs, large
1/4 cup
Cornstarch
3/4 tsp
Kosher salt
1/8 tsp
Nutmeg
1
Oil
1 tbsp
Olive oil
1/4 cup
Gruyere or parmesan cheese, grated
1 cup
Heavy cream
1 1/4 cups
Whole milk