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New Orleans Beignets

Michelle, Brown Eyed Baker
  • 315 minutes
  • Serves 72

INGREDIENTS

2

Eggs

1 cup

Evaporated milk

1

1 ( 1/4-ounce) envelope Active dry yeast

6 1/2 cups

Bread flour

1/2 cup

Granulated sugar

1

Powdered sugar

1 tsp

Salt

1/4 cup

Vegetable shortening

1

Vegetable oil

105

warm water