INGREDIENTS
1 1/2 cups
. warm water (, 105-110 F)
1 tbsp
. honey
1
envelope ((2 ¼ tsp.) active dry yeast)
2 tbsp
. olive oil
3 cups
. all-purpose flour
1 tsp
. sea salt
2 tbsp
. butter
2 cloves
garlic (, minced)
1/2 tsp
. Italian seasoning
1/4 tsp
. garlic powder
3 tbsp
. grated Parmesan or Romano cheese ((optional))