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Homemade Claussen Knock-Off Pickles

Rebecca
  • 2900 minutes
  • Serves 80

INGREDIENTS

35

to 40 small to medium pickling cucumbers

1 gal

cold water

1 cup

cider vinegar, preferably raw

2 tbsp

mixed pickling spices

2/3 cup

coarse canning or kosher salt (Do NOT fine or use iodized salt!)

4 cloves

garlic or more (to taste)

4

fresh dill heads ~or~ 4 tablespoons dried dill seed (not weed!)