INGREDIENTS
35
to 40 small to medium pickling cucumbers
1 gal
cold water
1 cup
cider vinegar, preferably raw
2 tbsp
mixed pickling spices
2/3 cup
coarse canning or kosher salt (Do NOT fine or use iodized salt!)
4 cloves
garlic or more (to taste)
4
fresh dill heads ~or~ 4 tablespoons dried dill seed (not weed!)