No-Boil Homemade Macaroni and Cheese

INGREDIENTS

8 oz

. Velveeta cheese (sliced into 1/2" thickness, 1/2 block)

4 cups

milk (2% or higher)

1 tsp

. table salt

1 tsp

. dry mustard powder

2 cups

macaroni (uncooked)

4 tbsp

. salted butter (sliced into 1/2"thickness)

4 cups

shredded cheese (2 cups mixed cheeses (2 cups cheddar))