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Herb-Rubbed Pork Tenderloin With Potatoes and Lemony Asparagus

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

1

Pork tenderloin (about 1 1/4 pounds)

15

new potatoes, new

1 lb

1 bunch asparagus

1/4 cup

Flat-leaf parsley, fresh

1

Lemon

2 tbsp

Thyme, fresh leaves

1

Kosher salt and black pepper

3 tbsp

Olive oil