Dark Chocolate Mousse Pie - Peanut Crust

INGREDIENTS

1/2 cup

natural peanut butter

2 tbsp

butter

eggs (beaten)

1/2 tsp

vanilla extract

1 cup

peanut flour

1/2 tsp

baking powder

1/4 tsp

salt

1/3 cup

Swerve Confectioners Powder (or equivalent sweetener)

1/4 tsp

stevia extract powder

7 g

unflavored gelatin (about 2.5 tsp or a bit more)

1/4 cup

cold water

1/3 cup

boiling water

1 cup

powdered low carb sweetener (or 24 packets low carb sweetener)

2/3 cup

HERSHEY’S SPECIAL DARK Cocoa

2 cups

cold whipping cream

2 tsp

vanilla extract