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Mediterranean Chickpea Quinoa Bowls

Karen Kelly
  • 15 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Chickpeas

1/2 cup

Cucumber

2

Garlic cloves

1/2 cup

Grape or cherry tomatoes

1/4 cup

Parsley, fresh

1/2 cup

Black or green olives

2 tbsp

Lemon juice, fresh

1 tsp

Mustard, grainy

1 cup

Quinoa, cooked

1

Salt and pepper

4 tbsp

Bertolliⓡ olive oil

4 oz

Feta cheese