INGREDIENTS
1/2 cup
Chickpeas
1/2 cup
Cucumber
2
Garlic cloves
1/2 cup
Grape or cherry tomatoes
1/4 cup
Parsley, fresh
1/2 cup
Black or green olives
2 tbsp
Lemon juice, fresh
1 tsp
Mustard, grainy
1 cup
Quinoa, cooked
1
Salt and pepper
4 tbsp
Bertolliⓡ olive oil
4 oz
Feta cheese