INGREDIENTS
1
Pineapple, medium
2
Eggs, large
2 tsp
Baking powder
1 1/4 cups
Brown sugar, packed dark
1 1/3 cups
Cake flour
1/8 tsp
Cardamom, ground
1 tsp
Kosher salt
1 cup
Sugar
2 tsp
Vanilla extract
1
Vegetable oil spray, Nonstick
1
10-inch-diameter cake pan with
1 cup
Butter, unsalted
1 cup
Sour cream
1/4 cup
Bourbon