INGREDIENTS
1
Egg, large
1
Egg yolk, large
2 3/4
cups All-purpose flour
1 tsp
Baking soda
1/2 tsp
Cream of tartar
1 1/2 cups
Granulated sugar
3/4 tsp
Peppermint extract
1/2 tsp
Salt
2 1/2 tbsp
Shortening
1 tsp
Vanilla extract
2 1/2 cups
White chocolate chips
1 cup
Butter, unsalted
1/3 cup
Peppermint bits or finely crushed candy canes