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White Chocolate Macadamia Nut Cookies

The Chunky Chef
  • 78 minutes
  • Serves 36

INGREDIENTS

2 cups

+ 2 tablespoons all-purpose flour

1/2 tsp

baking soda

1/4 tsp

salt

3/4 cup

butter (softened (1 1/2 sticks))

1 cup

packed light brown sugar

1/2 cup

granulated sugar

1

egg (at room temperature)

1

egg yolk (at room temperature)

2 tsp

vanilla extract

3/4 cup

white chocolate chips

3/4 cup

chopped macadamia nuts