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How To Make Vegetable Summer Rolls with Spicy Peanut Sauce

Faith Durand
  • minutes
  • Serves 8

INGREDIENTS

1/2

Carrot, medium

2 tbsp

Cilantro, leaves

1/2

Lime

16

Mint, fresh leaves

2

Radishes, medium

1/2

Red bell pepper

1

Scallion

1/3

Seedless cucumber

1 tsp

Fish sauce

2 tbsp

Peanut butter, creamy organic or natural

1 tbsp

Soy sauce

1 1/2 oz

Cellophane noodles

1/2 tsp

Red pepper flakes

1

Red pepper flakes

2 1/2 tsp

Sugar

2 1/2 tbsp

Rice vinegar

1/2 tsp

Sesame oil

8

Rice paper wrappers

1 tbsp

Water