INGREDIENTS
1/2
Carrot, medium
2 tbsp
Cilantro, leaves
1/2
Lime
16
Mint, fresh leaves
2
Radishes, medium
1/2
Red bell pepper
1
Scallion
1/3
Seedless cucumber
1 tsp
Fish sauce
2 tbsp
Peanut butter, creamy organic or natural
1 tbsp
Soy sauce
1 1/2 oz
Cellophane noodles
1/2 tsp
Red pepper flakes
1
Red pepper flakes
2 1/2 tsp
Sugar
2 1/2 tbsp
Rice vinegar
1/2 tsp
Sesame oil
8
Rice paper wrappers
1 tbsp
Water