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Spinach Enchiladas

Favorite Family Recipes
  • minutes
  • Serves

INGREDIENTS

8

flour tortillas (I like to use the uncooked tortillas from Costco, no need to pre-cook, they cook up as they bake)

1

bag of fresh spinach (don't use the frozen)

1

brick of Monterrey Jack cheese (shredded)

sour cream

2

to 3 avocados (sliced (just before serving))

2

to 3 to matoes (diced)

1 cup

chicken broth

5

medium tomatillos (husked and rinsed)

1 7 ounce can

diced green chilis, undrained

3 tbsp

yellow onion

1

green onion

1 clove

garlic

3 tbsp

cilantro

1/2

Poblano pepper

1/2

lime (juiced)

2 tsp

sugar

1/2 tsp

cumin

Salt and pepper