INGREDIENTS
1/4 cup
Celery
1/4 tsp
Garlic powder
1/4 cup
Parsley, fresh
1 tbsp
Scallion
1/2 cup
Spinach, fresh
1/2 cup
Egg whites
1/2 tsp
Lemon juice
1 cup
Quinoa, dry
2 tbsp
Gluten free flour or whole wheat flour
1/8 tsp
Nutmeg, ground
1/2 tsp
Salt
1/4 tsp
White pepper
1/3 cup
Cheddar cheese
1/4 cup
Parmesan cheese, grated