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Slow Cooker Shredded Italian Beef

The Chunky Chef
  • 490 minutes
  • Serves 8

INGREDIENTS

1/2 cup

white vinegar

1 tbsp

dried minced onion

1/2 tbsp

garlic powder

1 tsp

crushed red pepper flakes

7

pepperoncini peppers, chopped ((I use the mild jarred ones))

7

banana pepper rings ((I use mild))

2 lb

beef chuck roast

1 tsp

kosher salt

1/2 tsp

black pepper

4 tbsp

butter