INGREDIENTS
2
lbs. frozen hash browns, thawed
3/4 cup
butter, melted and divided
1/4 tsp
pepper
1 tsp
salt
1/2 cup
chopped onion (Jane Ann substituted dried minced onion)
1 can
cream of chicken soup
1 pint
sour cream (regular or light)
2 cups
grated sharp cheddar cheese
2 cups
crushed corn flakes