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Cheesy Hash Brown Potatoes

keeprecipes.com
  • minutes
  • Serves

INGREDIENTS

2

lbs. frozen hash browns, thawed

3/4 cup

butter, melted and divided

1/4 tsp

pepper

1 tsp

salt

1/2 cup

chopped onion (Jane Ann substituted dried minced onion)

1 can

cream of chicken soup

1 pint

sour cream (regular or light)

2 cups

grated sharp cheddar cheese

2 cups

crushed corn flakes