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Easy Beef Enchiladas

Lori Lange
  • 65 minutes
  • Serves 6

INGREDIENTS

1 lb

lean ground beef

1 1/2 cups

diced onion

1 1/2 cups

(about 2 medium) finely diced zucchini

12

corn tortillas, heated or fried in oil to soften

2 1/2 cups

enchilada sauce, canned or homemade

3 cups

cheddar- jack shredded cheese

Serve as desired with: shredded lettuce, avocado, cilantro, sour cream