INGREDIENTS
1 lb
lean ground beef
1 1/2 cups
diced onion
1 1/2 cups
(about 2 medium) finely diced zucchini
12
corn tortillas, heated or fried in oil to soften
2 1/2 cups
enchilada sauce, canned or homemade
3 cups
cheddar- jack shredded cheese
Serve as desired with: shredded lettuce, avocado, cilantro, sour cream