INGREDIENTS
For the bread
1 1/2 cups
+ 1 T flour, divided
2 tsp
baking powder
1/2 tsp
salt
1 cup
plain yogurt
1 cup
sugar
3
large eggs
2 tsp
lemon zest (from 2 lemons)
1/2 tsp
vanilla extract
1/2 cup
vegetable oil
1 1/2 cups
blueberries, fresh or frozen
For the lemon syrup
1/3 cup
fresh lemon juice
1/3 cup
sugar
For the lemon glaze
1 cup
powdered sugar
3 tbsp
fresh lemon juice