INGREDIENTS
2/3 cup
chilled whipping cream
8
hard red-and-white-striped peppermint candies, coarsely crushed (or candy canes)
3 1/2 cups
milk (low fat is fine)
8 oz
good-quality white chocolate (such as Lindt or Baker's), chopped
1/2 tsp
peppermint extract
additional coarsely crushed peppermint candies