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Lentil Spinach Pancakes

Amy @ Feeding Finn
  • 730 minutes
  • Serves

INGREDIENTS

1 cup

split red lentils ((soaked overnight))

2 cloves

garlic

1/4 tsp

ground cumin

1/2 tsp

smoked paprika

turmeric

1/3 cup

water

2 handfuls

baby spinach leaves ((finely chopped into ribbons))

1/2 tbsp

oil for frying