Beef and Bean Enchilada Casserole

INGREDIENTS

1/2 lb

lean ground beef

1/2 cup

chopped sweet onion (about 1/2 medium)

1 tsp

chili powder

1/2 tsp

ground cumin

1 15 ounce can

pinto beans, drained and rinsed

1 4 ounce can

diced green chiles

8 oz

sour cream (light is fine)

2 tbsp

Gold Medal® All-Purpose Flour

1/4 tsp

garlic powder

6-inch corn tortillas

1 1/2 cups

enchilada sauce (recommend homemade- but canned is fine)

1 1/2

to 2 cups mixed Cheddar- Jack cheese

Topping suggestions: sour cream, guacamole, chopped tomatoes