INGREDIENTS
BAJA SAUCE:
1/2 cup
sour cream
1/2 cup
mayonnaise
2 tsp
Mexican seasoning
1
small jalapeño pepper, seeded & diced
1/4 cup
fresh lime juice
1/2 cup
chopped fresh cilantro
TACOS:
1 lb
firm white fish fillet, cut into 1 1/2-inch pieces
1
bottle Mexican beer
1 tbsp
Mexican seasoning
vegetable oil
1 cup
flour
1 tsp
salt
1 tsp
granulated sugar
1/2 tsp
baking powder
1 cup
Mexican beer
1/2 tsp
hot sauce
12
fresh corn tortillas, warmed
1
medium lime, cut into wedges
3/4 cup
shredded queso blanco or Monterey Jack cheese
3 cups
shredded green cabbage
1/2
red onion, cut into strips