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Raspberry and Lemon Crumb Cake

Annie N
  • 38 minutes
  • Serves

INGREDIENTS

1

Large or 2 small lemons, Zest of

1 1/2 cups

Raspberries, fresh

3

Eggs, large

2 tsp

Baking powder

1/4 cup

Brown sugar, light

1 cup

Caster sugar

2 2/3 cups

Plain flour

1 pinch

Salt

1 tsp

Vanilla extract

1 1/2 sticks

Butter, unsalted

1 cup

Sour cream