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Mushroom & Asparagus Risotto

Sargento
  • 35 minutes
  • Serves 4

INGREDIENTS

8 oz

Asparagus spears

8 oz

Mushrooms, assorted fresh

1/2 oz

Porcini mushrooms, dried

1/2 cup

Shallots or chopped onion

4 cups

Chicken broth

1 1/2 cups

Arborio rice

1

Salt and pepper

2 tbsp

Olive oil

1/2 cup

White wine

1-1/2 cups (6 oz.) Sargento® Shredded 6 Cheese Italian, divided