INGREDIENTS
8 oz
Asparagus spears
8 oz
Mushrooms, assorted fresh
1/2 oz
Porcini mushrooms, dried
1/2 cup
Shallots or chopped onion
4 cups
Chicken broth
1 1/2 cups
Arborio rice
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
White wine
1-1/2 cups (6 oz.) Sargento® Shredded 6 Cheese Italian, divided