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Easy Chicken Cordon Bleu

Mel's Kitchen Cafe
  • 15 minutes
  • Serves 6

INGREDIENTS

3

large boneless, skinless chicken breasts, cut in half length-wise (to form two thinner chicken breast cutlets)

Salt and pepper

12

slices deli ham

6

slices Swiss cheese (6 to 8 ounces)

1 cup

bread crumbs (I prefer panko in this recipe)

2 tbsp

butter, melted

2 tbsp

butter

2 tbsp

all-purpose flour

1 cup

milk

1 tsp

chicken bouillon granules (or 1 bouillon cube, crushed)

1 tbsp

Dijon mustard

1/2 tsp

Worcestershire sauce

1/2 cup

freshly grated Parmesan cheese

19 people Recommend This Recipe