Favoreats
Favoreats LLC
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INGREDIENTS
3
large boneless, skinless chicken breasts, cut in half length-wise (to form two thinner chicken breast cutlets)
Salt and pepper
12
slices deli ham
6
slices Swiss cheese (6 to 8 ounces)
1 cup
bread crumbs (I prefer panko in this recipe)
2 tbsp
butter, melted
2 tbsp
butter
2 tbsp
all-purpose flour
1 cup
milk
1 tsp
chicken bouillon granules (or 1 bouillon cube, crushed)
1 tbsp
Dijon mustard
1/2 tsp
Worcestershire sauce
1/2 cup
freshly grated Parmesan cheese
