Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
Sage, fresh
1
White onion, small
1 l
Vegetable stock, hot
320 g
Arborio or carnaroli rice
1 pinch
Salt
3 tbsp
Olive oil, extra virgin
20 g
Butter
3 tbsp
Parmesan cheese
120 milliliters
White wine, dry
300 grams ( 10.6 ounces-weighted when cut up and peeled) butternut squash (peeled, seeded and cut into 1.5 cm (1/2 inch) cubes)