INGREDIENTS
1
(4-5 pound) chuck roast
1/2 cup
beef broth
2 tbsp
apple cider vinegar
4 cloves
garlic (finely chopped)
2
chipotle chilis in adobo sauce (chopped)
2 tbsp
adobo sauce
3 tsp
cumin
1 tsp
chili powder
1 tsp
oregano
1 tsp
salt
red onion
cilantro
lime