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Easy Barbacoa Recipe

Robyn Stone | Add a Pinch
  • 485 minutes
  • Serves 6

INGREDIENTS

1

(4-5 pound) chuck roast

1/2 cup

beef broth

2 tbsp

apple cider vinegar

4 cloves

garlic (finely chopped)

2

chipotle chilis in adobo sauce (chopped)

2 tbsp

adobo sauce

3 tsp

cumin

1 tsp

chili powder

1 tsp

oregano

1 tsp

salt

red onion

cilantro

lime