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Shrimp with White Beans, Spinach & Tomatoes

Faith Durand
  • minutes
  • Serves 4

INGREDIENTS

12

Shrimp, large

3 handfuls

Baby spinach

8

Basil, fresh leaves

2 cloves

Garlic

2 15.5 ounce cans

Great northern beans or cannellini beans

1 tsp

Lemon, zest

1/2

Lemon, Juice from

1

Tomato, medium ripe

1

Yellow onion, small

1/4 cup

Chicken stock

1

Olive oil