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Chocolate Chip- Toffee Strip Cookies {Cookbook Giveaway}

Lori Lange
  • 40 minutes
  • Serves 60

INGREDIENTS

2 sticks

unsalted butter, at room temperature

2/3 cup

light brown sugar

1/2 cup

granulated white sugar

1

large egg

1

large egg yolk

2 tsp

vanilla extract

2 cups

All Purpose Gold Medal® Flour

1/2 tsp

baking powder

1/2 tsp

salt

1 1/3 cups

semi-sweet chocolate chips

1/2 cup

Heath toffee bits (add 2/3 cup if you're a toffee lover!)