INGREDIENTS
1 cup
Cranberries, fresh or frozen
1 1/3 tbsp
Lemon, zest
3
Eggs, large
5 tsp
Lemon juice, fresh
1 3/4 cups
All-purpose flour
1/2 tsp
Baking powder
1 1/3 cups
Granulated sugar
3/4 cup
Powdered, (confectioner's sugar)
1/2 tsp
Salt
1 pinch
Salt
8 tbsp
unsalted butter, unsalted
5/16 cup
Milk
1/4 cup
Crystallized ginger