Baked Balsamic Goat Cheese Stuffed Pomegranate chicken

INGREDIENTS

For the Chicken:

1 lb

Chicken breasts ((4 small breasts))

4 oz

Goat Cheese ((dairy free cream cheese for dairy free options))

Salt

Pepper

Garlic Powder

1 tbsp

Olive Oil

For the Balsamic Reduction:

1/4 cup

Shallots (minced (about 4 small shallots))

2/3 cup

Balsamic Vinegar

2 tbsp

Pomegranate juice

1/4 cup

Low-sodium chicken broth

1/4 cup

+ 1 Tbsp Coconut sugar

salt

1/2 cup

Pomegranate arils

1/4 cup

Fresh basil (diced)