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Savory Scones with Gruyere, Prosciutto and Green Onion

Liren Baker
  • 65 minutes
  • Serves 10

INGREDIENTS

1/2 cup

Prosciutto

1/4 cup

Green onion

2

Eggs, large

2 1/2 cups

All-purpose flour

1 tbsp

Baking powder

2 tbsp

Granulated sugar

1 tsp

Kosher salt

1

Sea salt

1/2 cup

Butter

2/3 cup

Buttermilk

2/3 cup

Gruyere, grated

2 tbsp

Half and half

1/4 cup

Parmesan, grated

1

Parmesan