INGREDIENTS
2 cups
Gold Medal® whole wheat flour
4
to 5 cups Gold Medal® bread flour
2 tbsp
granulated white sugar
1 1/2 tsp
salt
2
packets active dry yeast (.25-ounce envelopes)
1/4 cup
honey
1 2/3 cups
water
2/3 cup
milk
1/4 cup
unsalted butter
additional flour, as needed