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Favoreats

Favoreats LLC

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Honey- Whole Wheat Bread

Lori Lange
  • 25 minutes
  • Serves 2

INGREDIENTS

2 cups

Gold Medal® whole wheat flour

4

to 5 cups Gold Medal® bread flour

2 tbsp

granulated white sugar

1 1/2 tsp

salt

2

packets active dry yeast (.25-ounce envelopes)

1/4 cup

honey

1 2/3 cups

water

2/3 cup

milk

1/4 cup

unsalted butter

additional flour, as needed