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Overnight Ham and Cheese Bake

Lori Lange
  • 50 minutes
  • Serves 10

INGREDIENTS

6

slices of bread

2 tbsp

butter

1 1/2 cups

grated Cheddar cheese

3/4 lb

ham, chopped

8 oz

mushrooms, sliced and sautéed in a little butter until softened

1 7 ounce can

diced green chiles

1 1/2 cups

grated Monterey Jack cheese

6

large eggs

2 cups

2% milk

1/2 tsp

salt

1/2 tsp

paprika

1/2 tsp

basil

1/2 tsp

dry mustard

1/4 tsp

onion salt

1/4 tsp

freshly ground black pepper