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Creamy Butternut Squash Pasta Sauce

Author: Beth Gorden
  • minutes
  • Serves 2

INGREDIENTS

1

Butternut squash, medium

3

stalks Celery

2 cloves

Garlic

1

Onion, medium

1

Teas oregano

1

Teas parsley

1 8 ounce can

Tomato paste

1 tsp

Sugar or maple syrup

1/2

Pepper, red or yellow

1

Salt & pepper

1/2

Teas cayenne pepper

2 tbsp

Butter

1/4 cup

Heavy whipping cream or milk