INGREDIENTS
1
Butternut squash, medium
3
stalks Celery
2 cloves
Garlic
1
Onion, medium
1
Teas oregano
1
Teas parsley
1 8 ounce can
Tomato paste
1 tsp
Sugar or maple syrup
1/2
Pepper, red or yellow
1
Salt & pepper
1/2
Teas cayenne pepper
2 tbsp
Butter
1/4 cup
Heavy whipping cream or milk