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Lemon Kale Pesto-Roasted Fingerling Potatoes

Sarah
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cups

fresh kale leaves

2 tbsp

lemon juice

1/2 cup

walnuts (toasted)

1/4 cup

grated Parmesan cheese

2 cloves

garlic

1 tsp

salt

1/4 tsp

pepper

1/4 cup

olive oil

2

lbs fingerling potatoes