INGREDIENTS
2 cups
all-purpose flour
3 tbsp
granulated white sugar
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/4 cup
salted butter
1 cup
buttermilk (low fat is fine)
1
large egg, beaten
3/4 cup
currants
1/2 tsp
caraway seeds (optional)