One Pot Wonder Chicken Enchilada Bowls Recipe

olive oil

medium yellow onion (chopped)

boneless (skinless chicken breast, chopped into bite size pieces)

salt

ground black pepper

rice (uncooked (I used long grain white rice))

chicken broth

Rotel diced tomatoes and chilies

or jar enchilada sauce

frozen corn kernels

chili powder

cumin

black beans (drained and rinsed)

Mexican blend cheese (shredded)

Optional toppings: shredded lettuce (diced tomatoes, diced green onions, sour cream)