Favoreats
Favoreats LLC
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INGREDIENTS
1
Butternut squash, medium
2 sticks
Celery
3
Sage, whole leaves
1 tbsp
Sage
4
Shallots
1
Egg yolk, large
750 milliliters
Vegetable stock
3 tbsp
Plain flour
3 tbsp
Olive oil
25 g
Butter
3 tbsp
Pecorino, grated
250 g
Ricotta