INGREDIENTS
1
Basil, fresh
1/2 cup
Sun-dried tomatoes, oil-packed
1
Tom-tom tomatoes
1 cup
Basil pesto, chunky
1
jar Your favorite pasta sauce
1 lb
Fettuccine
1
Salt + pepper
1 tbsp
Butter
2 oz
Cream cheese
6 oz
Fontina cheese
1/2 cup
Heavy cream
6 oz
Mozzarella cheese, fresh
8 oz
Sheep's milk feta cheese
1/3 cup
Enchilada sauce