Roasted Red Pepper Pasta

box or bag of Farfalle noodles (1 lb/454 g)

butter (divided)

Sweet Onion (diced)

garlic (chopped finely)

jar of Roasted Red Peppers (drained and chopped (300 ml))

chicken broth (use vegetable broth for a meatless version)

Salt and Pepper

heavy cream

Dried sweet basil