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Roasted Red Pepper Pasta

Kim Beaulieu
  • 25 minutes
  • Serves

INGREDIENTS

1

box or bag of Farfalle noodles (1 lb/454 g)

4 tbsp

butter (divided)

1/2

Sweet Onion (diced)

3 cloves

garlic (chopped finely)

1

jar of Roasted Red Peppers (drained and chopped (300 ml))

1 cup

chicken broth (use vegetable broth for a meatless version)

Salt and Pepper

1/2 cup

heavy cream

Dried sweet basil